Upgrade Your Wardrobe with Culatello Di Zibello Essentials
Your lifestyle upgrade starts here—shop our exclusive Culatello Di Zibello collections.
100% IBERICO ACORN-FED HAM SHOULDER Free Range BONELESS & TRIMMED // PALETA DE BELLOTA 100% IBÉRICA DESHUESADA & MOLDEADA by Fermin
Prosciutto di Parma – Protected Designation of Origin (approx 16 lbs) Whole Ham Boneless MARTELLI, Minimum 400 Days Aged, Product of Italy
Salumificio Rossi - Culatello di Zibello DOP with unpeeled Rope (4,0-4,5Kg) - Whole
Culatello di Zibello Pdo - Salumificio Ducale - Half kg.1,900 Vacuum Packed, Seasoned 15 Months
Speck, 6 lbs +/- (4lbs - 6lbs/piece) ,Seasoned and Smoked Italian Ham, Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Best sliced paper thin with slicer, (Not Prosciutto), Weight approx. 6 lbs, by Moser Tirolinger brand
Fiocco, Seasoned Cured Meat, Italian Food by Salumi Pasini, 1.7 kg
Culatello with skinpig Kg. 6,5 About - Offer 3 Pieces
Strolghino Salami of Culatello Selected - Made in Italy - Strolghino di Culatello Selezionato - EMILIA FOOD LOVE
Salumificio RossiCulatello di Zibello DOP, peeled, vacuum packed (1,6-2,2Kg) - half
Culatello with skinpig Kg. 6,5 About