Renshaw Extra Fondant Icing - Black

Brilliant stuff easy to roll no cracking either well impressed

First time using this product and it did not disappoint. I purchased the white along with pink for two different cakes and both turned out really well. It was easy to use and tasted great. Will definitely purchase again

Quality and taste was good, giving 4 stars because it was hard to roll out and pick up, whenever you roll it out and pick it up to put on the cake it just falls apart and crumbles making it hard to get a smooth finish on the sides . Difficult in terms of functionality

I needed this for a Christmas cake and I’ve always purchase cheaper supermarket red fondant. For a few ££ extra per kg I’ll never be buying cheap fondant again. You can roll it very thin (2-3mm) for draping over cake for a perfectly smooth finish. Needs to be worked a little bit to get good colour consistency but I tend to work all fondant to warm it up for easy application.

Good value and quality. A lovely colour and easy to work with giving great results.

I love renshaws extra. Really easy to work with. Can fix any splits or cracks

I hate working with black icing, it's the absolute devil. Always too sticky, prone to tearing, and if you get one with enough gum to be stiff you get crazing and elephant skin. This one was a pleasure to work with- not to sticky, didn't make my hands and everything else black - and I ended up using half the amount as it rolls quite thin. It's a wee bit harder to get going than white icing and you'll want to knead it a few mins to make it pliable enough to roll. Honestly very happy with the outcome!

Excellent

No sabe a chocolate

Ordered on 6/23/17. Expired 06/18/17. Will not order again. This is not sugarpaste. Its fondant.

Gut in der Verarbeitung.

I’ve used Renshaw’s roll out icing for years, especially when I ran a cake making business. It’s simple to use, and never disappoints. Wouldn’t use any other brand.

Je suis contente du résultat la pâte est faciles a manipuler merci 🙂