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🐟 Elevate Every Dish with the Ultimate Fish Stock Powerhouse!
Essential Cuisine Fish Stock Mix is a premium 700g gluten-free powder that yields up to 40 litres of rich, balanced fish stock. Designed for professional and home chefs alike, it meets 2017 UK salt guidelines for a healthier option, boasts a long ambient shelf life, and carries BRC accreditation for trusted quality—all proudly made in Britain.
| - Saturates | 3.1 g |
| - Sugars | 5.5 g |
| ASIN | B07N7MR7BW |
| Allergen Information | Contains: Celery, Fish |
| Best Sellers Rank | 112,351 in Grocery ( See Top 100 in Grocery ) 51 in Seafood Seasoning |
| Brand | essential cuisine |
| Carbohydrate | 22.5 g |
| Country of origin | United Kingdom |
| Cuisine | European cuisine |
| Customer Reviews | 4.2 4.2 out of 5 stars (22) |
| Date First Available | 29 Jan. 2019 |
| Energy (kcal) | 237.00 kcal |
| Fat | 4.5 g |
| Fibre | 2.7 g |
| Format | Food |
| Manufacturer | Essential Cuisine |
| Manufacturer reference | FSM/1B |
| Package Information | Tub |
| Product Dimensions | 11 x 11 x 12 cm; 700 g |
| Protein | 26.5 g |
| Region Produced In | United Kingdom |
| Serving Size | 100 g |
| Sodium | 14.00 g |
| Speciality | suitable_for_coeliacs |
| Units | 700 gram |
| Vintage | NV |
| Weight | 700 g |
W**N
Makes great fish stock
The taste is great just needs a bit of practice getting the measurements right for quantity
J**E
Great but would prefer a smaller amount
Product is excellent. It arrived very quickly. I only wish it was sold in smaller quantity. 700g is a lot of fish stock for a domestic use.
D**Y
good for frozen fish recipes which tend to be bland
makes a difference to fish recipes
F**E
Excellent
As good as homemade. In the past I bought the 3 little tubs from Essential Cuisine direct but it works out cheaper to by this big tub. For a quick mid week delicious dinner, I take out a couple of fish and a couple of handfuls of prawns or fruit de mare from the freezer. At some point during the day I will soften some onions and carrots in butter, add garlic then a few minutes later add water and as many teaspoons of the fish stock mix until it tastes nicely fishy. About 20 minutes before dinner, I'll bring this back up to a simmer. I'll add a half tablespoon of tomatoes puree, then the white fish, bring it back to a simmer, add the prawns or fruits de mare and a handful of chopped parsley (I use frozen). Either serve with croutons and aioli (garlicy mayonaise) or add a couple of glugs of double cream. Heaven in a bowl.
R**N
Good taste
It takes a little time for the flavour to mellow out but after about 10 minutes, it tasted like high quality fish stock. I will be using it regularly.