Due VittorieOro Gold, Barrel Aged Balsamic Vinegar of Modena IGP, All-Natural, Extra Dense Premium Vinegar Aceto Balsamico di Modena IGP Italy - 8.45fl oz / 250ml - Pack of 2

I received the Due Vittorie Oro Gold Barrel Aged Balsamic Vinegar as a gift about a year ago (fall 2023). Absolutely exceptional: thick, rich, flavorful - just wonderful. The Due Vittorie will make it difficult for you to again suffer through the thin, watery stuff found in grocery stores and on the tables of too many Italian restaurants. Admittedly, it is expensive, about $40 for two bottles. But it is sooo worth the price. If you are concerned about the two-pack, give the second bottle to a friend, who will truly appreciate the gift, and your thoughtfulness. HIGHLY RECOMMENDED.

This white balsalmic vinegar has a light taste, not too thick, not too acidic, just right. I️ mix it with a little oil and make a seafood remoulade salad with sliced cucumbers, various tomatoes, a tiny bit of chopped basil and peppermint, goat cheese crumbles and crab. It’s just perfect. And the bottle is so beautiful I️ leave it sitting out.

Absolutely delicious. Love the thickness of the Balsamic, not watery like some.This with a good Olive Oil, you’ll be eating more fresh greens for sure.

Nice sized bottles, thick and delicious. I use it for salads and to drizzle or cook with it and it lasts a long, long time. I got 2 because I am giving the 2nd one as a hostess gift. I highly recommend!

Exactly what I was hoping for and more. Firstly, the package was well wrapped. The bottle and the pour spout (individually wrapped) came in a box with plenty of wrapping (pic above). As far as consistency, I tested 3 different types by smearing them (pic above). The left is a smear of a concentrated balsamic reduction/glaze. I use it in caprese salads and such. The right is a less expensive table balsamic vinegar, which ran as soon as it was poured which means less concentrated and very vinegar-y in taste. I use it in regular salads with evoo. The middle smear is of this product. As far as the taste, it is definitely better than the table balsamic vinegar and the balsamic glaze which I am guessing it's because of the better ingredients. The consistency is actually a good combination of both. Closer to the glaze but the taste is a nice combination of both with a better quality taste of ingredients. I will be making a caprese salad tonight and testing it out.

Great balsamic vinegar but the small cork on the top breaks.

This is very good IGP grade balsamic vinegar, one of the better IGPs I've tried so far. This is nearly as good as some of the cheaper traditional DOP balsamics I've tried. It is a nice blend of sweet and tart, thick but not overly thick. At this price point, this one is great for every day use. It's great for use in salads, on meats, and of course with imported cheeses.

Now it's my favorite balsamic vinegar. Very tasty and of good quality.