Can you bake bread with this?

The difficulty is there’s really no way to duplicate how gluten causes bread dough to “sheet” so that yeast bubbles can push against those sheets and cause traditional dough to rise. GF flour is best in cakes, cookies, and quick breads (things like banana bread that are more of a batter than a dough before baked).

What is the expiration of this product if ordered today?

I placed the order in May 2020 and received the flour with an expiration date of Nov 2021. Pretty good.

Can you give me the exact ingredients? I don't see them on this page. Thank you.

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. **Manufactured in a facility that uses tree nuts and soy. Thanks for the inquiry, Bagley Farm's.

I see black specs in the flour. Are those bugs or normal?

Hi, I checked both types currently in my refrigerator. Bobs 1 to 1GF and Bobs All Purpose GF flours... no black spots. FYI, I keep mine in the refrigerator as suggested. Good luck

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🌟 Bake Boldly, Live Gluten-Free—No Compromises!

VERSATILITY BEYOND BAKING - Thicken sauces, bread proteins, or craft gluten-free pasta with one reliable flour.
NO EXTRA INGREDIENTS NEEDED - Xanthan gum and starches pre-blended for perfect texture—no specialty add-ons required.
CLEAN CONSCIOUS INGREDIENTS - Non-GMO, vegan, and kosher certified for mindful, modern lifestyles.
EFFORTLESS GLUTEN FREE BAKING - Replace wheat flour 1:1 for flawless cookies, cakes, and muffins without recipe tweaks.
CERTIFIED SAFE FOR CELIAC SENSITIVE DIETS - Produced in a dedicated gluten-free facility, ensuring zero cross-contamination.

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a 44oz expertly blended flour mix designed to replace wheat flour seamlessly in your favorite recipes. Produced in a 100% dedicated gluten-free facility, it guarantees safety for celiac and gluten-sensitive individuals. This non-GMO, vegan, and kosher certified blend includes xanthan gum and starches, eliminating the need for specialty ingredients while delivering perfect texture and taste across baked goods, sauces, and more.