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Size:12inch

Products Description:

Hand Hammered Chinese Iron Wok
Size: 12 inch or 12.5 inch<br>
Thickness?1.8MM<br>
Weight: 1.5kg - 1.7kg

Seasoning

As black iron oxide would form on a steel surface when heated to HIGH temperatures, which is less reactive, more stable and adheres well with oils. When well-oiled, the oil incorporates in the black iron oxide surface on the steel; this provides a non-reactive coating that protects the steel. That's what we called 'season the wok'. What you need is a successful 'seasoning' and a correct cooking and maintain habit.

How to ?Season? the steel wok'

STEP 1: Clean the steel wok and get the NAKED steel.

a. You MUST strip all this oil off, to expose the bare steel surface.
b. Now use a scouring pad and go at it with detergent.<