A perfect balance of marinated vegetables that will please everyone. We've combined green and black olives, artichoke hearts, pickled carrots, celery, peppers, garlic (of course), pimentos, onions, eggplant, celery, and mushrooms all bathed in an herb-infused oil. Our olive salad complements any salty cured meat, so try it on a salami or ham sandwich. It also makes a great topping for meat pizza. If you've ever had the New Orleans classic muffaletta sandwich, you'll know how good this can be. Make your own on a big roll with salami, ham, mortadella, and provolone and you'll be transported to the Big Easy.
