Is the 10.25" carbon steel pan big enough to easily fry 2 extra large eggs (over easy) at the same time?

I think that the pan should be large enough. I've cooked 4 eggs in it at once. These were on the smallish side of "Large" eggs and, of course, the whites of the eggs did converge. But 2 eggs should fit fine. This is a great pan- very happy with it. Only thing you might want to research a bit is the 'seasoning' method. I did use the manufacturer's suggestion with the potato peels and it was a disaster. I've since purchased an additional bit larger Matfer and will season that one in the oven. Hope that helps.

What is the inside diameter of the bottom?

inside measurement of the bottom - 7.5 inches or 19 cm.

Mine should have a couple of times, but no it hasn't warped. Steel is not black. Takes longer to "season" than cast iron. I like mine. Much lighter than cast iron but sears meat good. heavy enough that if you hit an intruder in the head with it, the pan will come out ahead!

does this pan come in a bag and with a disc-shaped label that includes care instructions?

Mine came with disc-shaped label and instructions. I only recall that it was well protected in the shipping carton. There was no cloth bag. There were no scratched on the pan

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Cook Like a Pro! 👩‍🍳 Elevate your culinary game with this essential tool.

INDUCTION READY - Compatible with all hob types, including induction.
ERGONOMIC DESIGN - Comfortable handle for effortless flipping.
ECO FRIENDLY NONSTICK - Uncoated high-carbon steel for safe cooking.
VERSATILE COOKING POWER - Perfect for searing, stir-frying, and more!
LONG LASTING PERFORMANCE - Season for years of nonstick use.

The MatferBourgeat Black Carbon Steel Frying Pan is a 10-inch versatile kitchen essential, crafted from high-carbon steel for superior heat distribution and durability. Its uncoated surface allows for safe cooking without harmful chemicals, while the ergonomic design ensures comfort during use. Made in France, this pan is compatible with all hob types and is perfect for both professional and home chefs.