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Small, traditionally hand-forged knife series from the master forge Moritaka in
Kumamoto, Japan. Here the tinder layer on the blade is left in its original
condition and not polished away as with other knives. This Gyuto lives up to its
name as a chief knife. With its extremely long blade of 9,44 inch, it is ideal for
carving large fish and roasts. Embedded in two layers of soft iron, the blade core
is made of extremely hard and not stainless Aogami II steel. It guarantees the
knife the legendary sharpness and a very long service life. Each Moritaka chef's
knife gets its own character from the individual processing. It thus becomes an
unmistakable unicum - a masterpiece of tradition and craftsmanship.

Total length: 15,35 inch
Blade length: 9,44 inch
Blade thickness: 0,16-0,04 inch tapered
Blade material: Aogami II Blue paper steel Hardness: 62-63 HRC Handle material: walnut wood
Clamp material: Buffalo horn
Weight: 0,45 lbs
Blade grinding: double-sided
Special features:
-Never use cutting boards made of glass or stone.
-not dishwasher safe
-do not process hard cuttings such as bones or frozen foods
-bl