About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Our rice-based spinach fettuccine has the mellow flavor of fresh spinach and cooks just like traditional durum wheat pasta, while whole egg gives it that satisfying al dente bite. Perfect for preparing a delicious gourmet dinner or a quick salad. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Brown rice flour, water, potato starch, tapioca starch, whole egg, spinach powder, xantham gum, salt, glucono-delta-lactone. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Prepare a pot of boiling water. We recommend 4 quarts of water per 1 lb. of RPs Fresh Pasta. With your hands, gently loosen the bundle of pasta. Once the water is boiling, carefully place the loosened bundle of pasta into the water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al dente texture. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Pasta may be par cooked, drained, tossed with 1 t of olive oil per lb. , chilled, portioned in an air tight bag, and held up to 3 days.
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