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About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Pasta ZARA always had the ideal gluten content to obtain the best Italian pasta dish, perfectly cooked and delicious. Because, behind this product, there are pasta makers which have been producing pasta for more than a century. Pasta ZARA uses the quality of durum wheat semolina. It must be perfect. Then, the more gluten-rich semolina is, the better the pasta will be, because gluten is the protein of durum wheat that does not dissolve in water and that keeps pasta together during the cooking. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); durum wheat semolina pasta water
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