About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Voila Pasta is 100% vegetarian and perfect for people looking for a healthy pasta that does not contain Atta or Maida. This pasta is made using quinoa and rice, which is high in fibre and rich in proteins. The pasta type is fusilli and is manufactured in an absolutely clean and hygienic environment. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Quinoa, Rice How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Cook the gluten free pasta in 2L boiling water for 5-7 minutes. Drain the water and keep aside. Saute required vegetables in 1tsp oil, add the pasta sauce and mix well. Add the cooked gluten free quinoa pasta and serve hot.
