Rasgulla is a syrupy dessert popular in India. It is made from ball-shaped dumplings of Chenna (an Indian cottage cheese) and selomonia dough, cooked in light Rose flavor syrup made of Sugar. This is done until the syrup permeates the dumplings. Features: Strong flavor High nutrition value Longer shelf life (6 Months)Type: RasgullaFood Preference: VegetarianBrand: yfp bikaneriModel Name: RASGULLA 1 KGQuantity: 1 kgMaximum Shelf Life: 6 MonthsGourmet: NoContainer Type: TinPack of: 1Organic: NoGift Pack: YesSales Package: TIN PACK 16 PIECESRegional Speciality: BANGALICaloric Value: 215Dietary Preference: With SugarAdded Preservatives: NoManufactured By: YOGYA FOOD PRODUCTSIngredients: SUGAR SYRUP, COTTAGE CHEESE, ROSE WATERCountry of Manufacture: IndianStorage Condition: Once open consume within five days.Width: 4 cmHeight: 7 cmDepth: 4 cmWeight: 1 kg
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