Allulose Sweetener

Although not as sweet as sugar, the flavor is very similar with no aftertaste. It also works excellently for caramel, as it browns just like sugar.

If you are looking for a granulated sugar replacement, look no further, this is the best by far. No after taste. No stomach upset.

It feels, tastes, and works just like sugar. I'm on a keto lifestyle and this has been a godsend for me. It's not quite as sweet as sugar, but I typically add about 1/4 tsp of pure stevia powder to a cup of allulose and I can't tell the difference. It reduces down to a syrup, or caramel, just like sugar does. I know can make good quality caramel that no one can tell the difference between it and the full sugar stuff. I reduce it down to a syrup for corn syrup replacement, and then if I want to make keto maple syrup or honey, I just add the extracts to flavor it the way I want. For baking however, I will do 50/50 allulose and erythritol to get the sweetness I want without the crystallization from full erythritol or the burning from full allulose. Also, to make powdered sugar, just add the stevia powder as I said and blend it in your ninja or whatever you have available and it will powder it to where you can't tell the difference between it and the real thing. Loving this stuff!!!

Allulose definitely has a sweet taste, without the off-putting after-taste of stevia products, but it is less sweet than sucralose (Splenda). It's also about 10% of the price of pure monkfruit sweetener. The monkfruit products that are price competitive have the sugar alcohol product, erythritol, included, and erythritol has been found to have some unpleasant effects on people's health. I haven't cooked with the allulose sweetener yet, so I can't comment on that.

Excellent product at a great price, and readily available - unlike local sources.

I have been looking for a natural sweetener that I could use instead of sugar or other questionable artificial sweeteners. I came across several great YouTube videos touting the benefits of a sweetener called "Allulose". Allulose is a naturally occurring sugar found at low levels in figs, raisins, wheat, maple syrup and molasses. So I purchased this product to see how I liked it. I decided to try it on tea — which has a rather butter taste in my case. I took a 16 ounce bottle of unsweetened tea and started adding 1 teaspoon of Allulose at time to see what difference it made. At 4 teaspoons, the formerly bitter tea tasted sweet and very palatable. Watch the available videos and see the amazing benefits that this sugar has. Amazing!

Taste is good and price no bad as well.

Unfortunately, I really love sweet coffee. It was becoming a problem so I had to find an alternative. After hearing Dr. Ben Beckman cite studies saying allulose helped with your blood sugar and doesn’t cause insulin spikes, I thought I would try it… It’s a really good sweetener and has become my go to For coffee. There’s a very slight aftertaste in my opinion, but it’s not a dealbreaker.