描述
- Three delectable flavors of Rose City Pepperheads BBQ, Dipping and Cooking Jelly, 3 oz each.
- Lime N' Da Coconut, Two words . . . coconut shrimp! A blend of coconut flakes and juice with the habanero pepper to bring you the first sauce that you might want to drink rather than eat. Try mixing in it your maragarita . . . D'lish! Tasty glaze on shrimp, chicken, fish or pork. Tasty over ice cream or cheesecake. Try making your holiday thumbprint cookies with this yummy one. Sure to be a hit.
- Hawaiian Jalapeno, Your tastebuds will feel like they flew to the Hawaiian Islands. Enjoy this sauce on chicken, pork or fish. Try it in your pulled pork recipe or slather on your peanut butter sandwich.
- Rage N' Red Jalapeno, This little beauty is by far the top seller. Ready to spice up your next stir-fry, baked potato or chicken sandwich. Try adding this hot stuff to hummus or cheese dip. Still a favorite over Jalapeno peppers.
- These jellies are free of artificial food coloring, sodium and high fructose corn syrup. All jellies are vegan and gluten free. All produce used is locally grown in Washington.
Susan McCormick Owner and Jelly Artisan is the brains behind Rose City Pepperheads. She started the company in 1997 and has been introducing Portlanders to spicy ever since. She works directly with local farmers to insure the best produce, berries and ingredients are sourced locally. Making jelly in the kitchen and selling at farmers markets is her passion and it shows. She is the recipient of multiple Scovie Awards for her Pepper Jellies. The Scovie awards are the most competitive fiery food awards and are a coveted award for all spicy sauce makers. Her Pepper Jellies range from Mild to Wild and even Wicked. Often used as a glaze on chicken, pork or fish, it is a go to treat over cream cheese with crackers. Glazed grilled asparagus, squash, corn or mix with a Pico de Gallo and dip tortilla chips. Mix with olive oil for your own homemade salad dressing. Sure to please all range of pallets. All our jellies are free of artificial food coloring, sodium and high fructose corn syrup. All jellies are vegan and gluten free. All produce used is locally grown.
