Da Hong Pao, which means 'Big Red Robe', is a rare oolong tea from the WuYi Mountains in the Fujian province of China. WuYi 'rock' oolongs grow defiantly in the gaps of the mountain boulders, rendering cultivation both arduous and spellbindingly beautiful. These teas are highly prized for their 'yan yun' or 'rock taste' 9g into an infuser, filter or teapot best temperature to cook at 97c infuse for 30-45 seconds Serve immediately or remove leaves to prevent spoiling Can serve no more than 4 times
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