Simply OrganicGarlic & Herb Seasoning Mix, Vegan Friendly, Kosher, USDA Certified Organic, Non-GMO, 0.71 Ounce (Pack of 12)USDA Organic

Very tasty and great substitute if you’re vegetarian/vegan !

My family likes this mushroom sauce because it's gluten free and it tastes great with chicken or turkey. Last Thanksgiving my grandson said it was the best turkey gravy he ever had and he's an expert! There's no turkey in it, it just goes so well with turkey or chicken. It's great on mashed potatoes and saves time from making turkey gravy from scratch. It mades preparation for dinner so much easier than "made from scratch" gravy. I use this gravy mix throughout the year because it's so delicious, easy and versatile.

Everyone knows gluten free food can sometimes lack the pizzazz of 'normal' food when it comes to flavor and spice, and until fairly recently, our choices for safe sauces that didn't taste off was rather limited. Well, not anymore! It's creamy, cheesy, a bit more peppery than I expected but it was definitely not unpleasant, and adding Parmesan cheese to the mix brought that 'real' alfredo taste front and center. It's incredibly easy to mix in and it's packed with flavor, and while I did experience some pain after eating, it was due to the cheese (lactose intolerant, but dammit, sometimes you just need some cheese, y'know?) and the volume of food eaten (kind of inhaled the whole pot after one taste) and NOT the sauce itself. Highly recommend! If you're tired of eating 'naked' pasta or looking for something different than marinara, look no further.

Follow the directions and you will not be disappointed. I would buy this again. It's thinner than I like, but that's an easy fix.

Excited to find this in a 12 pack!

I buy these for my best friend and she loves them. She uses them on lots of dishes and goes through them quickly.

This is the best vegetarian gravy I’ve tasted. Very easy to prepare

It was a promising product, being organic. But it is far too salty. It is better to let the customer add more salt if needed. When you add cheese, that is going to add salt. I also do not want "natural butter flavor". I want BUTTER. "Natural butter flavor" is almost certainly some vegetable oil, so it's "plastic butter". If you are going to bother to make your product organic, don't put junk like that in it. Other than being too salty, it has a nice flavor, but keep in mind that you are adding a lot of that. I drink raw milk. I couldn't figure out how to prepare this without cooking the milk, which I do NOT want to do. If I prepare it without adding milk, and then after I have done all the cooking I am going to do, I add the milk, it doesn't turn out that well. I got better results adding water and dehydrated milk powder. At least that way, I wasn't destroying the properties of the raw milk I drink. I have used two packets. The rest will sit there until I figure out how to overcome these problems.