Le Larousse du Pain

Fast shipment. Excellent book. Thank you!

This is an amazing book. Not only did I enjoy reading the forewords and descriptions of the various methods used in the book, but amongst all the books I've read about breads, this one is by far the one that gave me de best results.Lots of different recipes of different kind of traditional of regional breads. I've had great success with it!One only comment on the recipes themselves: I always use a liquid leaven, and the amount of water in the recipes when you use a liquid leaven is a bit too high.

An excellent book telling all you need to know about breadmaking, in particular creating a sour dough starter, and using this with yeast to produce a variety of breads and yeast based patisseries. I am producing our bread at home now rather than getting the reheated frozen loaves that pass for fresh bread in UK supermarkets.

now i have a new oven i am going to try and will tell you later when done. i have had a look into started reading but haven't and find it easy to read, good explanations and steps in the making excellent organisation. well presented, a very good book for the people like me who like to have fresh bread at home.

Fantastic book for an amateur baker! Tons of recipes, wonderful pictures, everything explained in an understandable language for non-pro baker, I'm super happy about this purchase! Already recommended it to all my friends!

Le meilleur livre dans le domaine. J’ai Suivi à la lettre les recettes et les astuces, En plus, ce livre m’a apporté un plus des connaissances , j’ai déjà testé avec succès le levain naturel. Je conseille d’acheTer le livre.

Full of knowledge