Burro di Cacao is the natural fat present in the cocoa bean. It is pressed from roasted cocoa beans, 100% natural with nothing chemical added, has a very light flavor, and it is rich in oleic and linoleic acid fats. It is ideal for cooking. It is a vegetal butter. It has a high smoking point (230C/446F as compared to butter 130C/266F and olive oil 160C/320F). It does not contain cholesterol or hydrogenated fats. It can be stored at room temperature. It is not very oily to touch. Since 1878, Venchi has been transforming cocoa into an extraordinary experience. Based in Turin, Venchi carefully selects the best raw materials, never using preservatives, enhancers, additives, or anything artifical.
