🍞 Rise Above the Rest with EasyGrow’s Power-Packed Yeast!
EasyGrow Baker's Active Dry Yeast is a 200g packet of high-protein, vegetarian dry yeast powder designed for versatile baking and cooking. It activates quickly within 10 minutes, delivering consistent, reliable fermentation for breads, pizzas, cakes, and more. Enriched with protein, fiber, and essential minerals, this Indian-made yeast ensures your baked goods rise perfectly every time while supporting a nutritious diet.
| Specialty | High Protein |
| Weight | 200 Grams |
| Ingredient Type | Vegetarian |
| Brand | Easygrow |
| Item package quantity | 1 |
| Form | Powder |
| Package Information | Packet |
| Manufacturer | Universal General Trading Company |
| Net Quantity | 200.0 gram |
| Product Dimensions | 16 x 10 x 5 cm; 200 g |
| Ingredients | Ascorbic Acid, Sorbitan Monostearate, Yeast |
| Country of Origin | India |
A**K
Great bake mate
This is a very good brand of yeast and the dough is guaranteed to rise. Also different yeasts give different smell to the dough and the resulting bread. This one has a very pleasant sweet smell. Pro tip: Add some mixed herbs and little bit of fresh fenugreek or dried kasuri methi on the bread before baking it. The aroma will spread through the kitchen!
R**A
Amazing yeast. Wonderful result.
The media could not be loaded. Your yeast was amazing. I have started baking bread since lockdown and tried atleast 5 times with different yeasts available with me but this time using your yeast god very good and satisfactory result. I am uploading one pic of my bread.
K**A
It’s ok
It’s ok. Had better. Had eorse
T**.
Good
Good quality work good
A**J
How it going
Welp it's my 1st day and 1st time seeing my yeast building up that fast... from past experiences this one is better than ever, can't wait to make pizzas' 🤌Value for money 100%Seal is of great use for storing purposes.Speed is as mentioned (Perfect🤌)Taste is good.Performance is perfect down to the last bit.
K**L
The yeast I received was dead, or almost so
I was so careful. I kept it very dry in a tightly lidded jar. But every week when I baked bread there was a little action at first, a few bubbles, and the first rise was happening a little, but after hours and hours in a warm spot, nothing. I tried this and I tried that. Nothing. Used more, used less, nothing. Warmer water, cooler water, nothing. With the last spoonful I put it in a jar with a little atta, a little jaggery, warm water, thinking, at least it will produce a sourdough starter. Nothing. No bubbles. My yeast is dead.
B**L
Good
Good product
P**L
Value for money
It's very nice product, I make pizza base with it and also to make normal bread.it is good to be fermentation and product made fro it is very good.
