Vegemite 400g Jar

Q: I'm american. if i get caught eating this will i get deported?

Based on your fist sentence, no. Next?

Q: What's in it? Ingredients?

yeast extract from barley, salt, mineral salt, malt extract from barley, niacin, thiamine, riboflavin, folate. :)good stuff, you only need a little bit in your recipes.

Q: You can send this product to Venezuela ?

HelloThank you for your query, unfortunately we are unable to send to Venezuela.Many thanksGemma

Q: can i use vegemite as stock for soups

I would say that you could, indeed, use Vegemite as soup stock. It's strongly reminiscent of beef bouillon, but it's not the same. Vegemite (and Marmite) is salty and pungent in a way that is difficult to describe. I've also tried British Marmite and New Zealand's Marmite (Sanitarium brand) which are similar . British Marmite is, for want of a better descriptor, much more "powerful" than Sanitarium Marmite. Vegemite and Marmite are very strongly flavored substances, which means it doesn't take much at all on buttered toast. As an American, I can tell you that you absolutely cannot spread it in quantities even close to that of a jam or jelly. Back to the soup stock: My advice is to try it experimentally, first, substituting in part or in whole as you would beef bouillon flavoring. It might take some trial and error, like cooking does, to find something that pleases you. Google "vegemite as soup stock" and check out some of the links.