Product Description Amisa Organic Protein Pumpkin Crispbreads are light and crunchy protein filled crispbreads and are made from a blend of rice and pumpkin seed flour with a touch of coriander - ideal for snacking and all manner of delicious toppings. As well as being a source of plant-based protein these crispbreads are also produced in a dedicated gluten free bakery and batch tested using the ELISA method. Ingredients Rice Flour*, Pumpkin Seed Flour* (20%), Sea Salt, Dried Coriander* * = Certified Organic Ingredients P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Ready to Eat Manufacturer Contact Information Mill House, 6a Lower Teddington Road, KT1 4ER, UNITED KINGDOM See more
M**C
Great
Good crackers
T**T
Light, bland, airy
Flavor: neutral, bland. Texture: light, airy, not crunchy. Okay as vehicles, but, for myself, I won't be getting them again.
J**Y
Nice
Great
TrustPilot
2 周前
3 周前
