Sterilgarda - Panna Da Cucina (Cooking Cream), (4)- 6.8 oz. Pkgs.

Exact same thing they use in Albania. I used to live in Europe this was a cooking favorite over there . It’s like an Alfredo sauce , but tastes way better . Sometimes I add a little water to it to make it more soupy or watery because it’s kinda thick . One packet is all you need for one recipe.

Took me back to when I was a child! Great on pizzas with prosciutto and with pasta and salmon!

Very good thick heavy cream that’s shelf stable. Love it.

rich creamy dense panna (cooking cream) doesnt separate and holds up to mixing with other ingredients when making sauces. highly recommend.

Good product but over priced

I used to buy this when living in Rome, Italy. Different name, but same product. Excellent when paired with various pasta dishes. Other flavors, like the mushroom and salmon, are excellent as well. Although it's a bit expensive, it's definitely worth it!

Unacceptable. 4 packs arrived on September 29 with an expiration October 5. Are we supposed to eat it all in one day?And cannot be returned?Just a robbery!

My husband grew up in Italy and loves cooking. He has been using creme fraiche for some of his dishes but said its not the authentic ingredient. Finally he found this product and we are on our second order. Tastes great and arrives without a problem.