KnorrFix goulash (Gulasch) (Pack of 4)

As a European living in the US this is as close as you will get to the real thing if you don't know how to make from scratch. Sometime I sauté onion and green pepper first but it's still good without. Chuck or rump roast are the best cuts of beef for this. I quick sear the beef on the grill instead of the pan to avoid boiling and don't like to use oil.

We like this mix, is taste great and can be served with noodles and most meats.

Great for cucking and tasty.

Goulash mix is excellent.

You just need to doctor up the gravy abit at the end.. Works out fine with his mix. I usually add some finely chopped garlic, more sweet paprika and a little salt. Chopped onion of course

My store doesn't carry this anymore. I swear I try to make Hungarian goulash from scratch but Lord help me, it never turns out as good as this. I feel like I'm cheating but I don't care. It's depressing to purchase all fresh ingredients and have it turn out just ok, when this is fantastic.You have to translate from German but basically, brown a pound of stew meat, sautee an onion, add 1.5 cups H20 and this packet. Let it boil and then let simmer for 1+ hours. Easier to transfer to a crock pot and let it go for 4 hours. You have to watch it more on the stove... It's good with just meat, onion, packet and water, but you can also add a bit of caraway seed, and more paprika. I suppose you could add some stewed tomatoes too. A bit of fresh parsley for garnish at the end. I will probably try this with pork chops cut up at some point because I have this on monthly auto ship now....

came quickly and was exactly what I wanted.

Just the right balance of flavors for authentic goulash. Note: for a pound and a half or so of meat, I only use half a pack, so it is economical, too. Really good.