描述
- Diamond Strength Barrier Glue. Delivery to the USA within 7 days
- Use with Edible Gel Decorations
- Colour and Moisture Barrier
- Perfect when using Coloured Icing on White Cake
- No Water Content
This glue is a shellac and film mix. It stops water migration from icing to gel products. It can be used as a barrier between coloured icing to stop colour transfer between layers.
