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Finding Fire: Cooking at its most elemental [Hastie, Lennox] on desertcart.com. *FREE* shipping on qualifying offers. Finding Fire: Cooking at its most elemental Review: 5/5 food porn, 2/5 practicality - A beautifully written tribute to the creative pursuit of excellence of cooking with fire. The author’s interesting journey and passion shine thorough. For a foodie, it’s nothing short of an immersive masterpiece. That being said, most recipes contain vague ingredients (long green pepper…???) and ingredients that most home cooks will never come across in their local grocery store. As a tribute to the the author’s determination and culinary talents, this is a great book. I do question the practical utility of the recipes for the general populace. Review: Great product - Great product
| Best Sellers Rank | #560,075 in Books ( See Top 100 in Books ) #152 in Camping & RV Cooking #461 in Barbecuing & Grilling #672 in Gastronomy History (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (497) |
| Dimensions | 8.13 x 1 x 11.25 inches |
| ISBN-10 | 174379732X |
| ISBN-13 | 978-1743797327 |
| Item Weight | 2.81 pounds |
| Language | English |
| Print length | 256 pages |
| Publication date | December 29, 2020 |
| Publisher | Hardie Grant Books |
T**N
5/5 food porn, 2/5 practicality
A beautifully written tribute to the creative pursuit of excellence of cooking with fire. The author’s interesting journey and passion shine thorough. For a foodie, it’s nothing short of an immersive masterpiece. That being said, most recipes contain vague ingredients (long green pepper…???) and ingredients that most home cooks will never come across in their local grocery store. As a tribute to the the author’s determination and culinary talents, this is a great book. I do question the practical utility of the recipes for the general populace.
A**R
Great product
Great product
A**S
Great book
I bought this as a gift for my husband after watching the author on Chef’s Table. He loves the book. The recipes are a little out of reach for the basic home chef, but it’s got great information on cooking over fire in general.
O**O
Con recetas rayando casi en lo Gourmet, con ingredientes no tan fáciles de encontrar pero saliendo de lo común, innovador y con ganas de recrearlas con cada página que vas leyendo.
J**G
It is not your prototypical cook book, it's an manifesto to cooking differently
The book is not only a collection of recipe (there are certainly plenty), but also approach & perspective. The knowledge and experiences of mastering cooking with fire is presented here from ingredient to the wood itself.
D**.
Awesome
Very well written
G**A
A modernist perspective, hard to duplicate.
Just as in the film but with lots of recipes and awesome photos. Ideal for seazoned cooks. Really happy with it.
M**T
Love this book.
It's a quick read, with a lot of great information. I'm excited to try a lot of these recopies.
K**X
I bought this book for my husband who is converting from gas to wood fire BBQ. Very informative
S**N
Recipes are pretty advanced but the read is super neat.
C**.
Libro bellissimo correlato di foto e spiegazioni chiare
B**A
El contenido del libro es increíble, una genialidad del autor. La compañía logística sumamente mal el empaque llegó roto y el libro golpeado a pesar de ser de pasta dura, lamentable!
F**N
I am delighted with my copy that arrived today ..it is brilliant and I highly recommend. Lennox talks about his learning experince at high end dining establishments that all changed when he went to Spain and fell in love working with smoke, flames and high temperature coals. The book then continues to give exciting new ideas for recipes based on various ingredients with the common theme that he insists on getting the very best.
TrustPilot
2 个月前
1天前