What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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🔪 Elevate your kitchen game with precision and style!

ERGONOMIC ELEGANCE - D-shaped ebony-finished Pakkawood handle provides comfort and hygiene for both left- and right-handed chefs.
UNMATCHED DURABILITY - 68 layers of stainless Damascus steel ensure corrosion and stain resistance that lasts.
ARTISAN CRAFTSMANSHIP - Handcrafted in the tradition of ancient Japan, blending timeless beauty with modern performance.
PRECISION IN EVERY SLICE - 3.5-inch VG-MAX core blade offers razor-sharp, effortless control for intricate kitchen tasks.
ESSENTIAL KITCHEN UPGRADE - Perfect for peeling, trimming, coring, and decorating—your go-to tool for culinary detail work.

The Shun Classic Paring Knife features a nimble 3.5-inch VG-MAX cutting core blade clad in 68 layers of corrosion-resistant Damascus steel, paired with a comfortable, bacteria-resistant ebony Pakkawood handle. Handcrafted with artisan skill, this knife delivers razor-sharp precision ideal for detailed kitchen tasks like peeling, trimming, and coring.

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是的，所有产品均直接来自美国，英国，阿联酋和印度的授权零售商。我们保持严格的质量控制过程，并在运输前验证每种产品。所有项目都有适用的制造商保证，并由我们的标准退货政策涵盖。

交货需要多长时间，这是可靠的？+

送货时间因目的地国家 /地区不等，通常从3-9个工作日不等。每个订单都可以通过我们的系统完全跟踪。我们处理所有关闭范围，并使用可靠的快递合作伙伴进行最后一英里的交付。您将通过电子邮件和我们的应用程序定期收到有关您的订单状态的更新。

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自2014年以来，落伍车是一个国际电子商务平台。我们每天在全球范围内安全地处理数千个订单。每个产品都会在交付前经过我们的质量验证过程，我们提供端到端订单跟踪，24/7客户支持以及全面的回报政策，以确保安全的购物体验。

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我们的价格包括产品成本，国际运输，进口关税，关税和当地交货费用。我们处理所有海关和导入程序，确保交货时没有隐藏的费用。 Pro会员将获得额外的福利，包括免费送货。

HK$1793

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Product Dimensions	22.23 x 2.87 x 1.27 cm; 136.08 g
Item Weight	0.3 Pounds
Care instructions	Hand Wash
Dishwasher safe?	No
Is assembly required	No
Number of pieces	1
Batteries required	No
Included components	Shun Cutlery Classic Paring Knife
Import designation	Made in USA or Imported

Shun Cutlery Classic Paring Knife, small, black silver

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