Flax USA uses a unique Cold-Milled process, which gently grinds the seed without significantly raising the temperature. This proprietary method preserves the nutrients, flavor and extends the shelf life to 22 months.
P**S
Very tasty, great texture
great product!I prefer its consistency & taste to that of the other flax seed flours out there (it's coarser & more flavorful but there's more to the difference than that).I especially like it as an egg substitute in some recipes (for vegans, etc.), such as potato pancakes (Belarusian "draniki"). Yum!
