







🍝 Elevate your pasta game with Italy’s finest – taste tradition in every bite!
Garofalo Paccheri Pasta is a premium Italian dried pasta made from 100% superior durum wheat semolina, delivering 14g of protein per 100g serving. Produced since 1789 in Gragnano, Italy, it features a unique rough texture from bronze die extrusion that enhances sauce absorption. Suitable for vegan and vegetarian diets, this 500g pack offers an authentic al dente experience rooted in centuries of Italian pasta craftsmanship.










| Product Dimensions | 7 x 15 x 27 cm; 500 g |
| Item model number | 5 |
| Product Name | Garofalo Paccheri Pasta 500g |
| Allergen Information | Contains: Wheat |
| Weight | 1.5 kg |
| Units | 500.0 gram |
| Storage Instructions | Store in a cool, dry place. |
| Manufacturer contact | Imported in UK by: Specialist Foods Lid Highfield Nurseries, Slip Lane, Old Knebworth (UK) Hertfordshire 561606 |
| Country of origin | Italy |
| Brand | Garofalo |
| Cuisine | Italian |
| Format | Dried |
| Speciality | High Protein, Vegan |
| Manufacturer | Pastificio Lucio Garofalo S.p.A |
| Country of origin | Italy |
| Serving Size | 100 g |
| Energy (kcal) | 355.87 kcal |
| Fat | 1.0 g |
| of which: | - |
| - Saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which: | - |
| - Sugars | 3 g |
| Protein | 14 g |
| Salt | 0.01 g |