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🍬 Elevate your celebrations with the king of Indian desserts—Gits Gulab Jamun, made effortless!
Gits Instant Gulab Jamun Mix is a 200g pure vegetarian dessert mix that yields 40 authentic, soft, and delicious Gulab Jamuns in just 3 easy steps. A bestseller in sweet dish mixes, it contains no artificial colors or preservatives and is backed by over 4,400 positive reviews, making it the trusted choice for special occasions since 1963.
| ASIN | B00F2HOZ02 |
| Best Sellers Rank | #1,629 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #1 in Sweet Dish Mixes |
| Brand | Gits |
| Brand Name | Gits |
| Container Type | Box |
| Country of Origin | India |
| Customer Reviews | 4.3 out of 5 stars 4,581 Reviews |
| Diet Type | Vegetarian |
| Flavor | Gulab Jamun |
| Flavour | Gulab Jamun |
| Item Form | Ball |
| Item Package Weight | 0.24 Kilograms |
| Item Weight | 200 Grams |
| Manufacturer | GITS |
| Number of Items | 10 |
| Number of Pieces | 10 |
| Package Information | Box |
| Size | 200g (Pack of 1) |
| Speciality | No Artificial Colour, No Artificial Flavour, Vegetarian, no_preservatives |
| Specialty | No Artificial Colour, No Artificial Flavour, Vegetarian, no_preservatives |
| Unit Count | 200.0 Grams |
S**A
Best dough for perfect gulab jamun.
This is called the real gulab jamun.. I made and ate just like eating khoya jamun. Dough is very good. Not like other brands have more maida. But the gits brand stand on best quality side. Its more like milk powder content.Ease of preparation. Softness also.value for money.. I just felt ate like haldirams readymade gulab jamun. In jamun dough is main ingredient to be comes jamun perfect. Syrap is secondary. Size also we an make big when we fry low flame jamun cooks inside perfectly.
S**T
It's a good Product
Good one
S**A
good
taste is good, ball binding is also good. not any crack when binding ball.
N**I
Best product in cheap price
Best product in cheap price
R**T
Super tasty ready to mix
Super tasty gulabjamun made festival vibes happy. Add ilaichi powder and Saffron in sugar syrup. Also add ilaichi in gulabjamuns to while making dough. Use milk and made soft medium size gulabjamun. Deep fry. My picture colour is light but actually it fried to dark brown colour. For perfection add to warm sugar syrup. In just one hour you will get gulabjamun ready.
M**N
nice product
nice product
S**I
Yummy 😋
It was tasty and soft , it tasted better than what we get on mithai shops
O**A
Excellent
Excellent
TrustPilot
4天前
1 个月前