Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER Hardcover – September 14, 2021

Great book. My son actually wanted this to try some recipes. It didn’t have one he watched him make so a bit disappointed but he tried another recipe from this book. I was proud that he was interested in cooking and I was familiar with this author from watching his videos.

The most amazing cookbook I have ever had the privilege to own. Just wow! He didn’t miss anything. I will be handing these out for Christmas! A definite keepsake.

In 2024, the question of what defines American cuisine has never been more complex. Is it congee, pho, pizza, Caesar salad, or elote? These dishes, each carrying its own international legacy, have become as emblematic of American food as the traditional burger and fries. What once might have been considered the quintessential American cookbook now embraces an eclectic blend of global influences, revealing a culinary landscape that is as diverse as the nation itself. Or it could just be Joshua Weissman.When I picked up what I believed to be a standard American cookbook, all because my 7-year old begged me to buy this cookbook by Weissman and Nick Digiovanni's, I was taken aback by the variety of recipes within its pages. From French and Italian classics, which have long been considered the gold standard of American culinary education, to the surprising inclusion of Asian and South American dishes, this collection feels less like a snapshot of one country’s food traditions and more like a reflection of a world increasingly interwoven.As a culinary student, all we learned in the lab was Escoffier, the French master chef, and James Beard, the father of American cuisine. Heck I thought that's all Americans ate - French and Italian food. It was a world of roasts, pies, sandwiches, and the occasional salad—foods that are as entrenched in American identity as they are in culinary tradition. In this environment, ramen was nowhere to be found, nor were any other Asian staples. I am Korean American, so it's not a surprise to me that Americans wouldn't know Asian food except in the big cities like Los Angeles and New York.This book is not an international cookbook, nor does it attempt to be. But it is unmistakably a reflection of the changing tastes of modern America. Perhaps it is the author’s acknowledgment of the increasingly diverse tastes of his audience—many of whom likely tune in to his YouTube channel—that led him to embrace such an array of global recipes.Or it could just be Joshua Weissman.What we consider to be American today is, in many ways, a mosaic of influences, and Weissman touches on that in his cookbook. His recipes not only show many different tastes, but a focus on what makes the food taste good.In 2024, the question is no longer “What is American?” but rather, “What isn’t?”

I use this book darn near Every Single Day. Bought his second book too. Jaw dropping how helpful these recipes are. I pickle now! and would rather make dinner rolls then go buy some because the recipe is so easy, and tastes sooooo much better. There's a recipe for Pho, ramen, Katsu, Chashu pork!! if you are looking for harder difficulty cooking. Or if you want to go to the absolute ground level of cooking, he goes through how to make broths, butters, and sauces. Like ketchup, mayo, and/or bbq.

Breaks it down super easy and it's not complicated at all. Whole family requests a recipe from his book each week.

Love this recipe book, it's very thorough with the instructions, and the recipes turn out amazing! I've cooked 3 things from this book so far and my family has really enjoyed it! Can't wait to see what more this cookbook has to offer!

Joshua Weissman's "An Unapologetic Cookbook" is a fantastic gift for anyone who loves to cook. With his signature wit and passion, Weissman takes readers on a culinary journey filled with delicious, innovative recipes. From homemade condiments to show-stopping main courses, this cookbook has something to offer for every skill level. The stunning photography and detailed instructions make it easy to follow along and create restaurant-quality dishes in your own kitchen. If you're looking for a cookbook that will inspire and delight, "An Unapologetic Cookbook" is a must-have.

Josh Weissman is one of my absolute favorite chefs, right there next to Gordon Ramsey. Now that's high praise! This cook book is amazing. I love that his recipes take the mystery out of things like making butter, making certain cheeses, jam, pickles etc. These curated recipes are for the everyday home cook and the aspiring chef. Anyone who is disappointed by the fact that there's some "simple" recipes is missing the fact that food is a creative science. For example having the perfect soft boiled egg is going to make or break the finish to your ramen or fried rice. I think Weissmans cookbook is hilarious, educational and a fun culinary ride. It is worthy of being a gift or even a staple in your every day meal planning. Josh you're awesome thank you! Please keep making cookbooks like this!