🔥 Elevate your BBQ game—be the Pitmaster everyone envies!
Notorious P.I.G. Pulled Pork Seasoning is a sweet and smoky BBQ rub crafted with high-quality, natural ingredients. Perfect for pulled pork, ribs, chops, beef, and chicken, it works as both a dry and wet rub for smoking, grilling, or baking. Gluten-free and free from MSG and trans-fats, this USA-made blend delivers consistent, mouthwatering flavor that turns any cookout into a culinary event.
T**E
Solid pork rub base
Used this as a base for a pork rub to cater a wedding.It came out fantastic, everyone raved about the pork
A**R
Very tasty!
The best!
C**.
Great BBQ rub
The best commercial BBQ rub that I have used so far. I have now bought this rub multiple times, and will continue to do so .
C**I
One of my go to rubs.
I use this each year as part of the trio of rubs I use when smoking. It has a great spice mix that doesn't have to much sugar that could burn on ribs or butts. I have been using it for several years now.
M**M
Love this stuff
This is a great multipurpose taco seasoning. Nice flavor and not too hot. Shipping was very long though.
A**.
My New Favorite Seasoning!
I put this on many things, but I love making a breakfast scramble with hashbrowns, sausage, onions, bell peppers, jalapenos, and eggs and this is the only seasoning necessary; its so good! I've finished my first jar in about 6 months and now I'm ordering my second!
E**L
Great
Great
F**!
Sodium overkill!
The flavor is excellent but I made chicken per the recipe on the side of the pack for ground beefThe result was overly salty +++++The nutrition facts on the side say a quarter of a teaspoon of seasoning per serving which only contains 80mg sodium. Sounds ok right?But:According to the instructions for 1 pound of meat you use three tablespoons of seasoning.Maybe I’m greedy, but I would say that I’ll probably eat 1/3 of a pound of meat. That would be 1Tb of seasoning per serving which is 960mg sodium.Doing the calculations to work out how much meat you would eat to only get a quarter of a teaspoon of seasoning at the quantity of seasoning they recommend: 1/12 lb. I don’t know any adult that would only eat that much meat for a meal.So, buyer beware: the first ingredient on the ingredients is salt. The second ingredient is sugar. I wish I had realized that before I purchased it. Flavor is excellent, but a low sodium version is needed.That said if you were just using this as a dry rub on a steak for example you would want to use a lot less than a Tb. Just consider that proportionally every 1/4 of a teaspoon that you use is 80 mg of sodium.
TrustPilot
1天前
1 个月前
