描述
🛢️ Unlock the umami secret aged to perfection!
- IMPORTED AUTHENTICITY - Directly from Japan’s culinary heartland, bringing genuine Asian gourmet flair to your kitchen.
- HERITAGE CRAFTSMANSHIP - Brewed in Kyoto using a 250-year-old Mushiro Koji fermentation method for authentic, rich flavor.
- VERSATILE CULINARY ESSENTIAL - Elevates sushi, sashimi, dumplings, and marinades with a dark, luscious soy glaze.
- SMALL BATCH ARTISANAL QUALITY - Handcrafted in limited quantities ensuring premium consistency and traditional excellence.
- WHISKEY BARREL AGED PERFECTION - 13 months aging in rare Mizunara oak barrels unlocks a mellow, subtly sweet umami depth.
Haku Whiskey Barrel Aged Shoyu Soy Sauce is a 750 ml premium Japanese soy sauce, traditionally brewed in Kyoto using a 250-year-old Mushiro Koji process. It undergoes 2 years of fermentation and an additional 13 months aging in rare Mizunara oak whiskey barrels, resulting in a mellow, delicate flavor with a sweet umami finish. Perfect for enhancing sushi, sashimi, dumplings, and marinades, this small-batch artisanal sauce brings authentic Japanese craftsmanship and rich culinary heritage to your table.
