Professional Chef Knife Set Sharp Knife, German High Carbon Stainless Steel Kitchen Knife Set 3 PCS-8" Chefs Knife &7" Santoku Knife&5" Utility Knife, Knives Set for Kitchen

These are so well made, well balanced and sharp. They are a wonderful set of great chefs knives for their price they are definitely worth getting.

Very sharp! They put guards on all the points and even by the shaft edge of the knives, too! I can see why! Great knives!

My granddaughter loves this knife set. Well made and easy to use. Great gift idea!

I really like these. These came sharp and look fantastic! I’ve had them for a few months and there are a couple of small rust spots including on the blade unfortunately. But prior to this they worked as expected if not better!

Great knives for the price I would recommend l

Hey, these puppies are super sharp! My daughter-in-law complained she didn't really have any good, sharp knives, so we got her this set for Christmas. She was impressed with these. Said she was going to use them first for slicing thin slices of venison for to make deer jerky.

UPDATE. I have always peeled my tomatoes. I have never found a knife for that task that wasn't serrated. Until now. I love these knives and will always have them unless they change something. HIGHLY RECOMMEND. I just received these knives in lovely, secure packaging. I have enjoyed my Ginsu set for 20 years. The ones that I have left are still cherished. After shopping around for a year, I dreaded replacing them for one main reason. My personal preference is a heavy, solid handle. Even expensive brands were too dainty. I'm an average size woman to wants to chop and slice safely and quickly. I haven't even used these yet. The handle is a perfect shape and weight. When reviews say "good weight", it could mean light and small. I wanted to clarify. This set feels durable, hefty and comfortable. I will obviously need to hand wash and dry but why have decent things if you don't properly care for them, so no complaints. After I actually use them, I'll update. In the meantime, I wanted full tang, solid handle and functional size. This grossly under priced trio made my day.

Ok...if you are ultra picky about your knives and just can't bring yourself to spend less than $30 (if the 20% discount still applies) on a set of carbon steel knives. Then, you should look elsewhere. And yes, that's right, I said a SET of knives, not just one knife. Of course, I have purchased more expensive knives, and yes, they perform a little better, but honestly, these TOPFEEL knives hold an edge very well. Some of our friends who are former chefs and caterers have used them right alongside our other knives, and everyone is quite surprised at the performance. Honestly, we've found ourselves using the smaller paring knife more that we thought we would. The smaller size along with the sharp carbon steel edge is great for cleaning up chicken breasts or cutting veggies where a smaller blade is more useful. As promised the Santoku knife is great for mincing and chopping, and the chef's knife stands up to our other more expensive knives quite well. If you or your family like to cook and you've never invested in better knives, I'd highly recommend this set. All in all, at this price, what's the risk?

Tiene poco que los adquirí y hasta el momento tienen muy buen filo, son bonitos y se lavan fácil. Solo espero que tengan buena durabilidad

This is a great set of knifes for normal household use. It is not as heavy as the high priced German ones BUT heaviness does not translate into sharpness. So don't let the weight impresses you. Few housewives use their knifes continuously for 8 hours a day like a professional chef. All knifes will dull after some use no matter what price you pay. One can make an economy knife set last a life time if one follows these rules.What keeps the knife sharp are the followings; don't throw it into the sink after use,: don't cut on hard surfaces such as glass, metal or countertop, use a proper cutting board.: hand wash the knife but never in dish washer: get a honing steel or a good sharpening system: Never use those sharpeners that shave off steel, your knife will never be sharp after you use it over 3 times: Don't be impressed by demonstration that the knife can shave hair off the arm, that's a job for the shavers not your kitchen knife: don't chop bones with kitchen knifes, use a cleaver, it is mean for bones. Kitchen knife is for meat and vegetables and fruits. Even the most expensive German or Japanese knifes will be permanently damaged by chopping chicken bones. Use the right tool for the job please: SO treat this set of knifes with TLC and they will serve you for years. I have both high priced German and Japanese knifes as well as $10.00 knife from Walmart for 30 years, they all still cut meat like it is butter. I strongly recommend this set both for the value and the quality. Final words; the knifes are like your house, it is not how much you paid for it, it is how you treat it to make it worth while.

buen producto

These are excellent chefs knives. We replaced our Henckle twins with them.

Bons couteaux sans plus