Better known as SAAG in Northern India where it has originated, this nutritious sauce is made with spinach or mustard leaves, cream, onions, tomatoes with a hint of lime and mild spices. The popular Palak-Paneer is made using this sauce and cottage cheese cubes. It goes equally well with all kinds of meats, veggies and tofu. In addition to that, it makes an excellent dip! Just add one part of cottage cheese to two parts of sauce and mix well. Popeye couldn't be wrong!
