Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone

Love this pizza stone! It makes a huge difference—crispy crust, evenly cooked, and way better than using a regular pan. Super solid quality and honestly a great deal for the price. Easy to use and works exactly like it should. If you’re into homemade pizza, this is 100% worth it.

Great product now I can make homage pizza indoors.

excellent products. Very pleased. Well made and great appearance. Grandchildren thrilled with getting to use them to make pizzas. Highly recommend this item. great price, too.

Making sourdough pizza on this stone makes a huge difference on the texture and taste! It’s not super big, but it’s a good value and works great for beginner pizza makers.

Great heat transfer. Very heavy

I've always been a pizza lover, and I take my pizza-making game seriously. So, when I came across this pizza stone, I decided to give it a shot. Let me tell you, it's been a game-changer in my kitchen! The first thing that impressed me was the solid construction of the pizza stone. Made of high-quality conductive metal, it heats up quickly and evenly, ensuring a crispy crust every time. It's also thicker than most pizza stones, making it sturdier and less prone to cracking. The XL size is perfect for baking large pizzas, and I love that it fits nicely in my oven without any issues. The surface area is generous, so I can even bake multiple smaller pizzas at once for family pizza nights. Cleanup is a breeze with this steel pro. Its non-stick surface works like a charm, and any residual cheese or dough wipes off easily with a damp cloth. Plus, the vibrant color adds a touch of excitement to my kitchen. Although it's a bit pricier than other baking sheets, I believe it's worth the investment. The exceptional heat conductivity and the perfect crusts it delivers make it a must-have for serious home bakers. In conclusion, if you're looking to up your pizza game, this pizza stone is the way to go. It's durable, versatile, and has taken my homemade pizzas to a whole new level.

I bought this after watching a bunch of tiktoks while doom scrolling late at night. Every video with amazing home made pizza had a pizza steel, I couldnt replicate their results before owning this. Even with store bought dough from Aldi, this pizza steel cooks the crust amazingly. I was so surprised that a tiktok video was actually being truthful! This will elevate your pizza making skills with your home oven.

Well made but on the smaller side.

I made neopolitan pizza in an electric oven that goes up to 250 degrees. It requires preheating (with grill on ) in toppest part for 45 mins. It sounds like a lot but this is what is requires even maybe 55 mins. But make sure oven is clean. I have made the best pizzas i have ever eaten. !

Super produit. Mon premier essai était un peu bancale car j'ai mis de la farine sur le pierre pendant le préchauffage au four et naturellement elle a brûlé. J'aurais dû en mettre juste avant de mettre la pizza dessus. J'ai également mis un peu trop de farine. Et de mettre la pizza sur la pierre et était un peu galère. Avec l'expérience je pense que ça ira mieux. Sinon rien à redire sur la pierre. Bonne qualité. Fais son job et la pizza en ressort améliorée. Fini le dessous mou et le dessus cramé 😁. Je recommande.

if you love pizza, this is extremely nice. My son make home made pizza often and this make it taste more like restaurant

Working as advertised.

El producto cumple con mis expectativas. Las pizzas salen riquísimas, casi como en un horno de leña. La clave está en calentarla previamente durante 30-40 minutos a la temperatura máxima del horno. De esta forma conseguimos que la masa se haga en pocos minutos consiguiendo un acabado crujiente y esponjoso. La piedra tiene unos acabados de calidad, así como la pala de madera, que también es muy útil a la hora de manejar las pizzas. Es importante espolvorear de harina la pala antes de poner la masa fresca, ya que si no se quedará pegada y resulta imposible dejarla en la piedra. Hay que tener cuidado con las manchas, ya que al ser porosa se mancha con facilidad y es imposible de limpiar del todo. Viene perfectamente empaquetada para evitar roturas.