American MetalcraftHACTP14 HACTP14 Series HACTP Coupe Style Pan, Heavy Weight, 14 Gauge Thickness, 14" Diameter, Aluminum, Aluminium,

Can you season these pans or do you just leave them as-is?

Does this pan have straight sides, or does it have a raised lip, or something else? I’m interested to know what it looks like in profile.

Are there any holes in the bottom?

Is there a trick to crispy crust? Thin crust came out soggy, not browned at 500 degrees temp 20 min bake.