The Next Big Thing That Only Took 1,000 Years

Gochujang is the oldest new kid on the block ever. Just recently becoming popular around the world, the fermented paste dates back to 850 AD and has been a foundational ingredient in Korean cuisine for over a millennium. A mixture of mildly spicy and smoky red pepper flakes, umami-laden fermented soybean paste and subtle sweetness of rice powder, gochujang is used in sauces (like ours!), marinades and soups to add spice and savoriness.

The options are unlimited with this extremely versatile sauce. Try it in beef, pork and vegetable stir-fries, as a marinade for grilled or grilled meats, and anything else you can think of!

The Sauce You Didn’t Realize You Needed In Your Life

You’ll be amazed by how delicious and versatile this sauce is. It’s a go-to solution to instantly add a level of flavor that you wouldn’t have thought possible from a jar. Wow guests and family members and keep them guessing as they try to figure out why they can’t stop eating your cooking.

Made With The Finest Natural, Wholesome Ingredients

At One Culture Foods, we believe the best way to achieve truly delicious flavors is to strictly avoid the use of additives, chemicals, or artificial ingredients. We don’t add anything you wouldn’t cook with yourself because great tasting food should also be good for you.

Cook With Complex Korean Flavors In One Easy Step – Try This Sauce Today

One Culture Foods – Korean Gochujang Sauté & Marinade With Chipotle, Apple Juice and Sesame Oil – Natural – Non-GMO

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