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Colorado Spice Hickory Smoke Powder, 24 Ounce

Colorado Spice Hickory Smoke Powder, 24 Ounce

Q: as should be dissolved for not using direct powder to food?

I do not use it directly on food. I've been adding it in any brine or marinade, similar to using "Liquid Smoke".

Q: I want to use this in a sauce that requires liquid smoke. How much should I use for the equivalent of 1 tbsp of liquid smoke?

I've never used it in a sauce, just a rub only. I just sprinkle to taste . Don't over do it or it will have a bitter taste. I'd try no more that a single TSP.

Q: Would the ingredients be equal to the following: malto-dextrin and natural hickory smoke? i'm wondering if the 'smoke flavor' is natural.

Malto-dextrin is basically an anti caking agent and "natural hickory smoke" ??? all I know is that the smoke flavor is very authentic and tastes like natural smoke from a smoker. We do competition BBQ and catering we use this product in our rub, be careful a little goes a long way.

产品编号: 4486685

安全交易

✅Kosher certified

🚫No artificial additives

🌶️24 oz size

经常一起购买

描述

🔥 Unleash the Flavor Revolution!

VERSATILE USE - Enhance meats, veggies, and more with a touch of hickory.
PERFECT FOR PROFESSIONALS - Ideal for chefs and restaurants seeking authentic flavor.
LOCAL FLAVOR GLOBAL APPEAL - Proudly made in Boulder, Colorado, USA.
CLEAN INGREDIENTS BOLD FLAVOR - Crafted without dyes, artificial colors, or MSG.
ELEVATE YOUR CULINARY CREATIONS - Transform ordinary dishes into smoky masterpieces.

Colorado Spice Hickory Smoke Powder is a 24-ounce culinary essential that delivers an authentic smoke flavor to a variety of dishes. Kosher certified and free from artificial additives, this product is perfect for chefs and restaurants looking to elevate their menu with clean, bold flavors. Proudly made in Boulder, Colorado, it’s the go-to choice for culinary professionals.

有问题吗？看看别人问了什么

What is the maltodextrin derived from? Corn, rice or potato starch etc?

as should be dissolved for not using direct powder to food?

I want to use this in a sauce that requires liquid smoke. How much should I use for the equivalent of 1 tbsp of liquid smoke?

Would the ingredients be equal to the following: malto-dextrin and natural hickory smoke? i'm wondering if the 'smoke flavor' is natural.

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