Pasteurised Egg White, 2l

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🥄 Whip up perfection—no shells, no hassle, just pure egg white power!

This 2-liter carton of pasteurised egg white offers the natural taste of fresh eggs while eliminating the hassle of separating yolks and shells. Perfectly suited for professional and home bakers alike, it enhances recipes like meringues, macaroons, soufflés, and mousses with consistent quality and food-safe pasteurisation.