🧀 Elevate your cheese game with authentic Greek creaminess!
Odysea Manouri Cheese PDO is a 170g semi-soft, mild, and creamy cheese made from a blend of sheep and goat milk. With a firm texture and rich buttery flavor accented by mild citrus notes, it offers a less salty alternative to feta and creamier texture than halloumi. Produced under Protected Designation of Origin in Greece’s Thessaly and Macedonia regions, it’s a premium vegetarian-friendly cheese perfect for sophisticated culinary experiences.
| Package Dimensions | 12.6 x 11.8 x 2.8 cm; 130 g |
| Allergen Information | Contains: Lactose, Milk |
| Units | 170.0 gram |
| Storage Instructions | Keep refrigerated. Once opened, keep covered & consume within 3 days. |
| Manufacturer contact | Odysea Ltd, 2 Dorma Trading Park, Staffa Rd E10 7QX |
| Country of origin of primary ingredient(s) | Greece |
| Brand | Odysea |
| Format | Cream |
| Speciality | Vegetarian |
| Manufacturer | Odysea |
| Country of origin | Greece |
| Serving Size | 100 g |
| Energy (kJ) | 1816.00 kJ |
| Energy (kcal) | 434.02 kcal |
| Fat | 43.6000 g |
| Carbohydrate | 1.5000 g |
| Protein | 10.4000 g |
| Salt | 1.6000 g |
F**A
Delicious indulgence
I have had this a few times and always delicious. Fry for a few mins each side with ripe figs also fried in the same pan or with fresh watermelon, streaky bacon if you wish, a drizzle of honey over it and thick balsamic ♡ (grilled peaches would also work too) Rich, sweet and savory at the same time. Only downside is the high calorie content with about 600cals per cheese! Best as brunch with maybe a salad or shared between two if you want more than just cheese however is filling on it's own.
I**A
Love it!
I recently bought this item to try it and I was pleasantly surprised it's tasty and has a good texture.
N**A
High quality
Manouri is a high quality greek cheese and Odysea delivers high quality and great taste one more time.
A**R
Love it
I love this cheese the only reason for 4 stars is the price
K**K
How Did I Never Know This Cheese Existed?
I tried this - as a stand-in for Halloumi - on top of fruited rice. It is seriously yummy.You just whack it under the grill for a few minutes. That's it.I was worried about it melting or being squeaky, but it holds its shape perfectly and is soft and tender when cooked.LOVELY.
