Cast Iron Griddle

I used this inside a 20x40 cook chamber in an offset smoker. 1st picture is it sitting in the pit. Weighs about 20 lbs, very sturdy. Definitely has nonstick coating over cast iron. Watched youtube videos about nonstick/ceramic griddles. Learned important stuff. Keep temps medium, like you would any nonstick pan. I put it over 1.5 chimneys of briquette charcoal and it got hotter than I even expected it to. Even heat, tremendous heat retention. It stayed hot enough to cook on for well over an hour. No warping, no peeling. I cooked 4 burgers and mushrooms as a test run. Came out awesome. Picture 2 is during cook. Picture 3 is burgers pushed to side jut to melt cheese. You can have a cooler spot if you leave an end over part with no charcoal. Took 4 minutes/side then about 90 seconds to melt cheese. Another tip from videos: only use silicone/nylon utensils. Pit Boss makes a nice set for under $40 on Amazon. Steel utensils may scratch the nonstick. May not, but I don’t want to chance it. The silicone stuff worked great. The no stick surface performance was excellent. Cleanup was incredibly easy. Only challenge was waiting long enough for it to cool. Picture 4 is after just using a nylon scraper to push stuff into grease trough (youtube hack: put paper towels in grease trough and it makes cleanup even easier. When it was just warm to the touch I wiped it with a paper towel and it looked like it just came out of the box (picture 5). That was all I did to get it to look like that, wiped it with a paper towel. You can wash it like a pan if you need to. No need to season, you can wash it with disb soap, it’s strong and sturdy. Great non stick, even hear with greatheat retention. I think the negative reviews either got lemons or there was user error. Excellent option to convert a charcoal pit to a griddle, and good alternative to the rolled steel griddle tops (which are also awesome when used properly) because if the nonstick. Super easy cooking and cleaning. I recommend. Especially if you take a little time to educate yourself on how best to use this type of surface

Great quality! The size is perfect, work perfect. Love it!

Solid and exactly as described. Heavy, with nice detachable handles. I purchased the uncoated version and it's exactly what I was hoping for. A no frills, cast iron, uncoated flat cookbook that delivers on what matters, and doesn't add unnecessary features at the cost of it's primary purpose.

Works great, seasoned well and heats evenly. Easy to place onto the grill and works perfectly, no sticking or makes great smash burgers, my only issues are that it is such great quality that its super heavy and not the easiest to store. Also cleanup is a little laborsome but thats the nature of a griddle.

This griddle is exactly what I needed! It fits nicely across my stovetop and gives me plenty of space to cook multiple things at once — perfect for making pancakes, bacon, eggs, and even grilled sandwiches. The surface heats evenly and food doesn’t stick, which makes cleanup super easy. It feels sturdy and well-made, and the side handles make it easy to move around. If you're cooking for a family or love hosting brunch, this is a total win!

Exactly as described. Sturdy and excellent non stick properties.

This is AWESOME! I have a large 6-burner grill at home and this slides over the bars PERFECTLY. It's incredibly easy to clean, wildly non-stick (at least for me), and heats up evenly. I have a new relationship with burger making (SMASH BURGER HEAVEN!) and grilling up vegetables or toasting buns have never been easier. Understand, this thing is HEAVY, but it's also high quality and easy to clean. You don't even need water.. Just a couple paper towels and a griddle spatula. One of the best purchases I've made in a while!

fit the grill perfectly..wasnt difficult to set up. should come with tool to clean out grease from grease track but all in all...exactly what you need for hibachi night!!