

🌶️ Ignite your taste buds with the ultimate ghost pepper thrill!
Psycho Juice 70% Ghost Pepper Hot Chilli Sauce delivers an intense, natural heat experience with 70% Naga Jolokia peppers. Packaged in a 148 ml bottle, this sauce boasts a heat level of 10+, crafted from shade-grown peppers in Costa Rica, perfect for serious chili lovers seeking authentic, extract-free spice.
| ASIN | B005MSE5KG |
| Age Range Description | 18+ |
| Best Sellers Rank | 7,167 in Grocery ( See Top 100 in Grocery ) 45 in Chilli & Hot Pepper Sauce |
| Brand | Psycho Juice |
| Cuisine | South Asian cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,062) |
| Date First Available | 13 Sept. 2011 |
| Manufacturer | Psycho Juice |
| Manufacturer reference | 70 |
| Package Dimensions | 24.1 x 6.9 x 6.4 cm; 310 g |
| Package Information | Bottle |
| Serving Recommendation | 1 teaspoon |
| Speciality | Cultivated in the shade |
| Units | 148.0 millilitre |
| Volume | 148 Millilitres |
T**R
Amazing Hot Sauce!! Hot but not ridiculously so!!
Superb, proper hot “Hot Sauce” - delicious taste, quite salty with strong reaper taste. Not too much vinegar. Hot but not ridiculously hot (if you’re used to hot sauces). Goes great with cheese, meats, fish, anything really! Also amazing mixed with mayo as a spicy dip or dressing for your burger.
M**L
Hot sauce but so good and warming
This chilli sauce is so hot and spicy it's amazing. I have bought loads online, in town fairs but this one is hands down incredible. It gives you a hot kick that sticks around but not in a bad way. Warming but fresh. I smash through Encona and the like but this is sparingly. Lovely stuff
H**P
Hot stuff!
I bought this for my husband who loves hot as in spicy foods. It is too hot for me but great if you like HOT food. It smelled very nice and apparently tasted great. I was pleased with the quality of the sauce and thought that it was good value for money.
D**V
Good value, highly recommended.
Managed to get through this in around a week and a half. Putting it on every evening meal.. Then having a tea spoon on its own just to taste it in all it's glory.. I am somewhat addicted to this sort of thing. Does not disappoint and will give you the fix you're after! Comparable to 100% Pain but with more of that fresh garlic taste and less salt. A little thinner/fine and with less lumps. Plenty of heat but you can still taste the chillies in this. If it's too hot, have the same amount the next day, and the next day, and the next day..
O**I
Great balance of heat and taste
I always keep coming back to this one. You can get hotter sauces than this but they usually taste awful, you can get tangier more flavourful sauces but they're never hot enough for me. This sauce is the best mix of heat and flavour that I've found and is pretty cheap.
G**Y
The strongest sauce I have ever tasted!
How to Neutralize Hot Foods in the Mouth This Chilly sauce is the hottest I HAVE EVER TASTED! It really eats up your face from the inside out! as much as I was chewing on my own tongue before realizing to late and now I am without a tongue:-) This chilly sauce is so strong that i went ahead and pasted for you here HOW YOU CAN BEST NEUTRALIZE the CHILLY if it is too much what you can handle :-) It is common for people to experience pleasurable and even euphoriant effects from ingesting capsaicin. Folklore among self-described "chileheads" attributes this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic. In support of this theory, there is some evidence that the effect can be blocked by naloxone and other compounds that compete for receptor sites with endorphins and opiates. Capsaicin is an alkaloid oil, which cannot be neutralized in water – which is why drinking a glass of ice water to try and drown out hot food is unsuccessful. Dairy products can reduce the heat of Capsaicin. A glass of milk or some yogurt. is one antidote that can be used if you have had too much spicy food. Dairy product work because one of proteins in dairy, called casein, helps break the bonds capsaicin forms on your nerve receptors . Capsaicin can also be neutralized by alcohol but the amount of alcohol in a beer may not be substantial enough. . A study in the 1990 edition of the “Journal of Physiology and Behavior” found that drinks with five percent ethanol did not work any better than cool water at neutralizing peppers’ heat. Higher concentrations of ethanol can be effective but should be served on ice since warm alcohol can increase the burn. Fatty food can also bind with the capsaicin and help relieve the pain. Think Avocado s... used to cut the spice in guacamole.
M**E
Fiery.
Pretty nice. Drizzle a little too much of this on and you'll be getting the "I've made a mistake" experience that every capsaicin junkie seeks. I quadruple dip my wings in a homemade sauce blend that includes this, every 10 minutes while cooking between flips in the oven. They come out fiery. Including this sauce pushed me past the point of my spice tolerance. It was fun.
M**Y
Just hot, not much flavour
Have to admit, I’m not big fan. To my taste sauce is a bit watery and has not much flavour. There are sauces which are the same hot, but have more texture and flavour, ie scorpion from Torchbearer. But it is hot, indeed, to the extent that one need to be careful to avoid an incident on the next day ;)
P**O
Buonissimo
G**Z
Esta salsa fue para un regalo y basando en las criticas no he acertado. Se esperaba algo mas de picante.
B**B
Très bonne sauce, ce n'est pas la plus forte de la marque, mais d'après moi une des plus appréciables. Le goût est prononcé, mais attention au piquant qui met un peu de temps à monter.
A**S
Tremendous! Hot but not too crazy. Amazing flavor and heat build.
Q**E
Muito bom
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