🌶️ Elevate your meals with Mae Ploy – the secret ingredient every foodie craves!
GENEROUS 400 G TUB - Perfectly portioned for multiple meals, ensuring your kitchen is always stocked with premium curry paste.
BOLD AUTHENTIC FLAVOR - Experience the rich, traditional Panang curry taste straight from Thailand’s culinary heart.
TRUSTED BRAND HERITAGE - Mae Ploy, a globally recognized name, guarantees consistent quality and authentic taste every time.
CLEAN NATURAL INGREDIENTS - Caffeine-free and packed with natural fibers, supporting a balanced and mindful diet.
VERSATILE CULINARY ESSENTIAL - Ideal for quick gourmet meals, impressing colleagues or friends with effortless Thai cuisine.
Mae Ploy Panang Curry Paste is a 400g tub of authentic Thai curry paste, crafted in Thailand. It offers a bold, caffeine-free flavor with 12.2g fiber per serving, perfect for creating rich, traditional Panang curry dishes with ease and consistency.
规格
Product Dimensions
9.8 x 9 x 9.3 cm; 400 g
Item model number
10-8705
Product Name
food
Allergen Information
Contains: Shrimp may contain
Weight
400 g
Units
400 gram
Serving Recommendation
10 Grams
Manufacturer contact
SOP International Ltd., Grafton House, Third Ave, Harlow CM19 5AW
Country of origin
Thailand
Brand
Mae Ploy
Cuisine
Thai
Format
Paste
Caffeine content
caffeine free
Package Information
Tub
Manufacturer
Mae Ploy
Serving Size
1, 100 g
Energy (kJ)
694.00 kJ
Energy (kcal)
165.87 kcal
Fat
2.1 g
- Saturates
0.5 g
Carbohydrate
24.6 g
- Sugars
4.4 g
Fibre
12.2 g
Protein
5.8 g
有问题吗？看看别人问了什么
Is this genuine mae ploy the wording on the packaging is in german ..they should be imported from thailand
What are the ingredients please?
Is it suitable for four year old child as well? If not can yiu recommend something very mild ?
Is it suitable for vegetarians
评论
4.6
全部来自已验证的购买
B**N
Restaurant quality
I'm absolutely blown away by this paste, it's literally life changing! As we're now having this meal once a week. It produced one of the most tasty curries of any type that I've ever had, with the added bonus of being incredibly quick and simple to use. There's no need to over complicate the dish, you don't even need onions, garlic or ginger, it's all in the paste! (If you can take the heat of the recommended 50g). It's so tasty.I used 500g of diced chicken (portion for 2) to a wok in oil. After frying that off added the paste. I used the chicken first as all the water/chicken juice makes the paste much easier to work with, as it's very thick. As per another review gave it a good 4-5 minutes fried, then mixed it up and added 400ml coconut milk in 2 batches to ensure good mixing. (Tip, ensure you give your coconut milk a good shake in the tin before opening, otherwise most brands will separate). Things I did add was about half a tea spoon of demerara sugar, some fresh basil and a very small dose of fish oil. I then boiled some rice and that's it, simple! the whole dish can easily be done in 20-30 minutes.The downside - heat! If you don't like hot food (or at least 'medium heat' this isn't for you. The recommended use is 50g. I did this on first use to 400ml coconut milk it came out 'hot'. Probably the equivalent of your average madras from the local takeaway. Although this is hotter than I prefer, it was so tasty that I was more than happy to accept the added heat. My other half however, said it was too hot for her and didn't like it as she 'could only taste the heat'.2nd attempt and I reduced the serving to 35g to 400g coconut milk. It was still hot, although my other half said it was better. In my opinion it did unfortunately lose a lot in terms of flavour. I couldn't describe 35 as 'packed full of flavour' but it was still enjoyable. If reducing to 35 or less, perhaps this is when you need to consider adding your own fresh garlic etc so boost the flavour.In summary, I think to enjoy this to it's fullest you do need to like hot food, and I'd really recommended starting off at 50g/400 and reducing from there. See what the maximum heat you can tolerate is, as the incredible flavour will be reduced.I really wish Mae Ploy made the same thing with less heat, as it just seem disproportionately hot. Not a deal breaker for myself but will be for some.Another note, when I brought this a few weeks ago it was around £1.95 with free prime delivery. It seems to have doubled in price now as amazon don't have it in stock. I already have a price alert set up! Unfortunately this is the one mae ploy paste that my local chinese supermarket doesn't sell.
A**2
Perfect paste
Lovely flavour and very smooth. A tablespoon is enough to make a lovely curry. I bought the red and green curry too and split it into 50g pots with lids (also available on Amazon) and freeze them and get a pot out when needed. Highly recommend.
L**W
Great taste
Great taste and size for the price
A**R
Amazing
Best Thai curry paste ever
D**R
Curry paste
Nice taste be carefull how much to use ,use to your taste can be hot
F**B
Great product
May Ploy has never disappointed me I’ve been using this product for years,I’ve been using all the range of products that they do.
P**L
Brilliant Panang Curry Sauce
Been buying Mai Ploy curry passes for several years. The Red Thai and Panang sauces are my favourite. So easy to make and results ate an authentic Thai curry just like you get in a top Thsi Restaurant
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It produced one of the most tasty curries of any type that I've ever had, with the added bonus of being incredibly quick and simple to use. There's no need to over complicate the dish, you don't even need onions, garlic or ginger, it's all in the paste! (If you can take the heat of the recommended 50g). It's so tasty.I used 500g of diced chicken (portion for 2) to a wok in oil. After frying that off added the paste. I used the chicken first as all the water/chicken juice makes the paste much easier to work with, as it's very thick. As per another review gave it a good 4-5 minutes fried, then mixed it up and added 400ml coconut milk in 2 batches to ensure good mixing. (Tip, ensure you give your coconut milk a good shake in the tin before opening, otherwise most brands will separate). Things I did add was about half a tea spoon of demerara sugar, some fresh basil and a very small dose of fish oil. I then boiled some rice and that's it, simple! the whole dish can easily be done in 20-30 minutes.The downside - heat! If you don't like hot food (or at least 'medium heat' this isn't for you. The recommended use is 50g. I did this on first use to 400ml coconut milk it came out 'hot'. Probably the equivalent of your average madras from the local takeaway. Although this is hotter than I prefer, it was so tasty that I was more than happy to accept the added heat. My other half however, said it was too hot for her and didn't like it as she 'could only taste the heat'.2nd attempt and I reduced the serving to 35g to 400g coconut milk. It was still hot, although my other half said it was better. In my opinion it did unfortunately lose a lot in terms of flavour. I couldn't describe 35 as 'packed full of flavour' but it was still enjoyable. If reducing to 35 or less, perhaps this is when you need to consider adding your own fresh garlic etc so boost the flavour.In summary, I think to enjoy this to it's fullest you do need to like hot food, and I'd really recommended starting off at 50g/400 and reducing from there. See what the maximum heat you can tolerate is, as the incredible flavour will be reduced.I really wish Mae Ploy made the same thing with less heat, as it just seem disproportionately hot. Not a deal breaker for myself but will be for some.Another note, when I brought this a few weeks ago it was around £1.95 with free prime delivery. It seems to have doubled in price now as amazon don't have it in stock. I already have a price alert set up! Unfortunately this is the one mae ploy paste that my local chinese supermarket doesn't sell."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***2"},"datePublished":"20 April 2025","name":"Perfect paste","reviewBody":"Lovely flavour and very smooth. A tablespoon is enough to make a lovely curry. I bought the red and green curry too and split it into 50g pots with lids (also available on Amazon) and freeze them and get a pot out when needed. Highly recommend."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"L***W"},"datePublished":"9 October 2024","name":"Great taste","reviewBody":"Great taste and size for the price"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***R"},"datePublished":"25 April 2025","name":"Amazing","reviewBody":"Best Thai curry paste ever"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"D***R"},"datePublished":"16 April 2025","name":"Curry paste","reviewBody":"Nice taste be carefull how much to use ,use to your taste can be hot"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"F***B"},"datePublished":"4 December 2024","name":"Great product","reviewBody":"May Ploy has never disappointed me I’ve been using this product for years,I’ve been using all the range of products that they do."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"P***L"},"datePublished":"3 January 2025","name":"Brilliant Panang Curry Sauce","reviewBody":"Been buying Mai Ploy curry passes for several years. The Red Thai and Panang sauces are my favourite. So easy to make and results ate an authentic Thai curry just like you get in a top Thsi Restaurant"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"S***P"},"datePublished":"29 April 2025","name":"Amazing Product","reviewBody":"Amazing product. Can't get enough of it !!!!"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.875,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Is this genuine mae ploy the wording on the packaging is in german ..they should be imported from thailand","acceptedAnswer":{"@type":"Answer","text":"I believe the product was produced in Thailand. The English and German language label is just a courtesy to the two main European markets."}},{"@type":"Question","name":"What are the ingredients please?","acceptedAnswer":{"@type":"Answer","text":"Dried red chilli - 20.5%; Lemongrass - 20%; Shallot - 16.5%; Garlic - 12%; Salt - 13.5%; Kaffir Lime peel - 1.5%; Coriander seed - 1.5%; Cumin - 0.5%; ; Galangal (Ginger) - 7%; Mung bean - 4%; Shrimp paste - 2.5% and Pepper - 0.5%"}},{"@type":"Question","name":"Is it suitable for four year old child as well? If not can yiu recommend something very mild ?","acceptedAnswer":{"@type":"Answer","text":"The strength and heat of the dish is dependants on the amount of paste used ie. 15-20 gms ratio to 1 can of coconut milk is very mild, 30-35 grams is generally medium, and 45+ grams per can of coconut milk I would say was hot. Also when, or if adding Pam sugar/sugar, or lime juice generally can tempers the heat/ chilli element of the dish - trial and testing will produce a dish to suite\nBy the way Mae Ploy in my opinion produce the best and most authentic paste. - Hope I’ve been of help"}},{"@type":"Question","name":"Is it suitable for vegetarians","acceptedAnswer":{"@type":"Answer","text":"Not for strict vegetarians as it has shrimp paste in it. Hope this helps."}}]}]}
