The Raclette cheese which melts perfectly. Ideal for casual table grilling in the winter and in the summer you can try it with jacket potatoes, bread, vegetables, fruits and herbs. Also ideal for cooking au gratin or cold as sliced cheese in a sandwich. Raclette can also be enjoyed hot with beef. Naturally matured. With no artificial colours, additives or preservatives. What's it like? Raclette cheese can be cooked au gratin with vegetables and fruit or enjoyed in a sandwich and has a classic alpine taste. Where's it from? Produced in France and packed in a 200g pack.
| Item Weight | 200 Grams |
| Unit Count | 200 gram |
A**R
DISGUSTING
This cheese was disgusting, tasted like it was off, we had to throw it away and use cheddar for our raclette evening. very disappointing. Would never recommend.
