🍃 Ferment like a pro—preserve flavor, culture, and tradition in every jar!
This 1.5L glass fermentation jar features a traditional water seal airlock lid that creates an airtight environment, perfect for fermenting kimchi, pickles, sauerkraut, kombucha, and more. Made from thick, durable glass, it ensures long-lasting use without chemical contamination. Sized for small households, it offers easy maintenance with a simple water-fill lid and hand wash care. Backed by a 2-year manufacturer warranty, this jar is your essential tool for authentic homemade fermentation.
| Special Feature | Pickle Jar Fermentation Jar Crock |
| Container Shape | Cylindrical |
| Is Dishwasher Safe | No |
| Item Package Quantity | 1 |
| Item Weight | 60 Grams |
| Product Care Instructions | Hand Wash Only |
| Item Volume | 1.5 Liters |
| Unit Count | 1.0 Count |
| Is Microwaveable | Yes |
| Item Form | Jar |
| Manufacturer | Luodingshi Pengcheng Maoyi Co.,Ltd |
| Size | 1.5L/16x20cm |
| UPC | 758332928881 |
| Part Number | HJAR-03 |
| Item Weight | 2.12 ounces |
| Product Dimensions | 6.1 x 6.1 x 9.25 inches |
| Country of Origin | China |
| Item model number | HJAR-03 |
| Number Of Pieces | 1 |
| Special Features | Pickle Jar Fermentation Jar Crock |
| Included Components | glass jar |
| Batteries Required? | No |
| Warranty Description | 2 Years Manufactuer Warranty from the date of purchase |
| Number of Sets | 1 |
B**4
Good small fermenter
Arrived in very safe packaging
S**E
Works
Having fun with it. It's working so far. The lid seal is good
M**A
Buena.
Me gusto mucho, muy practica .
K**Y
No weight included!
My fault for not reading the description good, but with no weight included this is basically useless. It's an unusual size opening so all the fermentation weights I have do not fit.
R**Z
Love this!
Worked great for homemade sauerkraut. Looking forward to making kimchi.
B**B
Really great results - love the water/waterless lid
I got this because I thought it was such a pretty jar, and I ferment all sorts of things. I love it - I made a batch of saur kraut with peppers and kept it on the counter. You just fill your jar, press things down really well and make sure it's all covered with brine. I used a glass weight on top of a large single cabbage leaf just so the kraut stayed below the brine. Once you place the lid on you fill the rim with water to keep out any bacteria. What is nice about this lid is, you can remove it every day or every other day and let out any gases. The water doesn't fall into the jar because of the design.It took 8 days to make the perfect batch and it was so easy!! My only complaint was how difficult it was to get everything out because I press my kraut down pretty tight (which you should). I used some little tongs and a fork, then a spatula at the end to scrape out any residue.I am starting another batch tomorrow. I didn't think to take pictures this time but I will add some when this batch is packed in. It's so pretty while brewing and 100% successful.
G**R
Nice, large pickling jar
This is a great pickling jar. Lots of room.
S**.
Bought two and gifted three!
These are excellent for fermenting... so easy. Just keep the lip filled with water to seal and the bubbles come out naturally. Then store in fridge.
TrustPilot
2 周前
2 周前
