Dried Cabbage 2 Pounds Bulk-Heat Sealed in a Poly Bag-Dehydrated Dried Vegetables

I wasn't sure if this was going to be the best idea or the worst idea. It turned out to be great! I add a scoop to ramen noodles and water then microwave the whole thing for 6 minutes. The ramen gets cooked and the cabbage comes out perfect. Then I add some Asian sauce and peanuts and it is a simple meal with less than 1 minute of effort. And its so good!

I have been using this product for several months now, and no matter what I do with it it turns out really good. In the past I would buy a whole head of cabbage ( or, 2), cook a portion of it & watch the rest of it change colors in my frig... and, throw it out! Over time, I stopped buying and eating cabbage. Yet, I have always liked cabbage... And, it is very healthy. Buying it dehydrated is SO convenient & I love that what is left never spoils - it is always good & so easy to prepare. I am a twice cancer Survivor! Struggling to heal from what chemo, radiation and radioactive radiation can do to a body. It's NOT easy getting to a store on regular basis. I LOVE that This seller offers it thru Amazon, and Amazon delivers it to my front door! :) I prepare it in the simplest way I could think of : soak the cabbage with dehydrated shiitake mushrooms (sometimes omit the mushrooms) in hot water with a good quality bouillon for 10min. +++ till when it's convenient for me to cook it in the microwave for 6 min. It stays in my microwave till I'm ready to use it. I make it several times a week, and the left over keeps very well in my fridge. Lately, I add it to egg whites ( also dehydrated & I "remoisten it" beforehand), then cook it as an omelet. I'm certain that it would work great with fresh eggs! I add it to soups, ramen and stew concoctions - and, it is ALWAYS really good! This product will always be in my pantry! :)

This is very yummy to use in soups are to make cabbage by it self. Use it to cook whatever dish you would like. Good value, easy to use.

It's hard to get excited about dehydrated cabbage, so let me just say it saves me a lot of time and I honestly cannot taste any difference than fresh in my soups and stews. I used some of it when I made corned Beef and Cabbage and it worked great.

In A Disaster Or Long Term Food Crisis This Will Be Really Valuable To Hv On Your Pantry Shelves. I Hv Freeze Dried Taters, Ham And Sausage To Add To This Cabbage For Great Tasting Hot Meals. I Cut 2 and 5lb Bags Into Smaller Vac Seal Bags With The Foodsaver. Dark/Cool Area A Must For Storage Long Term... Be Ready And Hv Nutricious Leafy Green Vegetables In A Pinch! Stock Up On This...

I love cabbage either raw or cooked and I particularly like this for quick meals. I use it to embellish all sorts of other foods. I add it to canned tomato soup for a very quick light yet nutritious meal. I will cook rice half way then add some of this to it for a healthy veggie addition. Occasionlaly I will add it to stews after they're cooked to add just a bit more savory flavor. I also combine it with other dried or dehydrated veggies and a packet of bouillon for a very quick and easy soup. I've also used it as part of turkey dressing! I keep this in my pantry, I consider it a staple of my diet these days.

Soften up pretty fast in my microwave mixed in with my Campbell's canned Soup. I microwaved for a total of 4 minutes, stirring once at 3 minutes. Let it cool (and soak) and WALLA... I loved it so much!! Can't wait to try it in other things... Awesome discovery!!💗

This cabbage is amazing. Hydrates quickly. Lets me use a little or a lot. No waste