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🍕 Elevate your pizza game—because waiting 20+ minutes is so last decade!
The Marlow White AGSU Officer Service Cap is a premium, CNC laser-cut steel pizza cooking plate designed for home chefs seeking authentic brick-oven quality. Made in the USA from ultra-conductive low carbon steel, it delivers rapid heat transfer for perfectly crisp pizzas in under 5 minutes. Available in two thicknesses to suit different cooking volumes, this durable, versatile steel plate works seamlessly in ovens, grills, and stovetops, offering a low-maintenance upgrade to your kitchen arsenal.
| ASIN | B0BR61H6DK |
| Brand Name | THERMICHEF |
| Colour | Silver |
| Customer Reviews | 4.5 4.5 out of 5 stars (58) |
| Included Components | Pizza Steel |
| Item Dimensions L x W x Thickness | 35.6L x 35.6W x 0.6Th centimetres |
| Item Shape | Square |
| Item Type Name | Pizza Steel |
| Item Weight | 6.34 Kilograms |
| Manufacturer | Conductive Cooking |
| Material Type | Metal |
| Maximum Temperature | 375 Degrees Fahrenheit |
| Product Care Instructions | Hand Wash |
| UPC | 850021629373 |
J**.
It takes a little getting used to, but this thing can get you a nice crisp crust at home. Needs quite a bit of time (about an hour) to pre-heat and absorb all the energy, but it’s worth it. Works in the oven or on the grill. Although, when using on the grill I have found it useful to raise the steel up by placing on a wok ring so it doesn’t take the direct heat as much. Easy to clean and maintain.
P**M
Great product. It makes great crusty pizzas in a matter of 10 minutes
K**O
This is the best pizza steel for homemade pizza. It’s not too heavy, easy to clean and season, heats up wonderfully, and cooks pizza like a professional pizzeria oven!! There is an initial chemically smell upon first putting it in the oven when seasoning it per the instructions (probs combo of seasoning oil and the unseasoned steel) but the smell was only apparent on the initial seasoning, not any other times when cooking with it.
~**M
Super crispy pizza crust and nice bread. This nicely cut 14 x 14 x 1/4" steel fit my oven perfectly, with some room on the sides for circulation. When I received it, I ran a file around the edges top and bottom to make sure they were smooth/rounded, then cleaned/dried it. Put it through a couple rounds of seasoning with avocado oil (top/bottom all over) prior to use and it has been non-stick and working perfectly. Its color has browned up nicely with seasoning and use. Recommended! Note: measure your available oven space and order the correct size ;)
A**R
Looked at many others. Let’s be honest it’s a piece of steel cut to its diameters. It’s the quality of the steel that matters. We have made many pizzas on this. Our oven heats up to 550 degrees F. This has given us a quality homemade pizza that is the same crust value as my friends $800 pizza oven. Granted ours took 6 minutes, theirs took 4 minutes.