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Pasteurize, refrigerate or freeze; reheat and feed. These bags are designed to allow heat exchange for proper pasteurization. Pasteurize colostrum 140 degrees for 60 minutes. Place bag filled with colostrum in a pasteurizer and pasteurize it along with the milk. Species: Beef and dairy calves Specifications: Single-use bag. Instructions for Use: Fill the bag. Pasteurize it using The Dairy Tech pasteurizers. Cool it; then refrigerate or freeze to store. Reheat when ready to use.
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