OXOGood Grips Flexible Turner

Not for use with non-stick unless you are very careful, but for omelettes, burgers, steaks, pancakes these Oxo turners are the best. Have both the medium and the large.

Fantastic ....flexible,easy to use,have been trying to find for longtime am so pleased with this! Prompt service,well packed, arrived in good time.Many thanks.

It's has a very sharp edge an if your not slow it will slice right through the York of the egg. I should be more blunt the flexibility is great

I had one of these for at least eighteen years. Somebody broke it using it to force open a door they were locked out of (don't ask!) and I was so upset. It is the ultimate turner because it is so thin and bendy. Excellent for making fried eggs because even if the edges are frizzley and stuck to the pan, this implement will be able to easily get under it without damaging the egg. So I HAD to obtain another and luckily they still make them. I have been looking everywhere and have never managed to locate one from a business in UK and I was delighted to find one on Amazon. I had already bought a different replacement but missed my Oxo turner so much! Finally I have my new one and it is the most perfect turner ever.I bought three for my daughters too. And yes, good grips is an accurate description as it is made of material which is very easy to keep hold of and manipulate. Fantastic for making very thin crepe pancakes too! But my one big criticism is that the handle is made of something which melts easily compared with my original one. So this turner melts if it is left on the edge of the frying pan for even a few seconds. And I never have the heat turned up high. I had the same designed Oxo for years with no problem. I have always left turners for a few seconds while I am waiting for my breakfast to cook and I have had several different ones during my lifetime. I have never had one so unresistant to heat. Inferior materials to the original ones!!!!Consequently my turner has melted lines all down the handle now. It melts to the frying pan edge within seconds. This is a bad failing and unreasonably unresistent to heat. This is why I am marking it down